Hubby was not working on that Saturday, which happened to be a Valentine's Day lar. Not that we have any plans. I didn't feel like going out to the mall and so was he. Since we all "mou-mou liu-liu", I might as well try to bake the cake lar. Meanwhile hubby entertained Ethan with a bubble-blowing session.
Everything went on smoothly until the last step when I needed to pour the self-raising flour into the mixture. I bought the flour few months back and when I opened it up, it was infested with tiny insects, which look like 'kutu' to me. OMG!!!!! So geli. I tried to sift the flour but it failed to separate the insects. Sigh.........my pot of mixture was sitting there and half way done and I don't have the FLOUR!! I quickly grab the car key and went to the nearby mini markets to buy the very important FLOUR. I went to 3 mini markets and all of them do not sell self-raising flour. ARGHHH!! How ar!! Then I thought, rather than throw the mixture away, I might as well give it a try and use normal flour and add more baking powder. That's what I did and the cake turned out well.
Thank goodness, I have a Valentine's gift at last. Ethan, who does not like cake, happened to like that cake very well. He insisted to blow candle but we couldn't find any at home. We just asked him to sing and so he sang "Happy Birthday" and insisted to cut the cake himself. He ate 2 slices of the cake!! As for hubby, when I asked him how is the cake, he said "Hmmmmmm.....". My translation of that answer is "If you must get an answer, I think it is nice". Luckily I still have a son, who is more supportive than the father.
Finally, the cake with a small deco that Ethan brought back
from school.
from school.
P.S. My colleague used the same recipe but she said her cake turned to be more spongy than mine. Maybe it's the self-raising flour. So, it's blessing in disguise? Since I have extra ingredients, I'm going to try to bake another one with chocolate glaze.